Restaurant Steward (Dishwashing)

About this role

Job Responsibilities Wash and clean glassware, crockery, cutlery, kitchen utensils, and equipment according to hygiene and company standards. Ensure the dishwashing area is kept clean, organised, and hygienic at all times. Operate and maintain dishwashing equipment to ensure it is in good working co

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• General Work
• Others
• Provides Support
• Well Organised
• Physical Fitness
• FOH