Junior Sous Chef - Pastry/Bakery

About this role

Job Responsibilities • Support Chef de Cuisine and Sous Chef to run daily kitchen operations. • Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. • Follow standard recipes and guidelines for food presentation, production, and portioning controls. • Manage st

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• F&B
• Hospitality
• Culinary Management
• Personal Chef Services
• Quality Control
• Hygiene Regulations