SERVICE CREW (RESTAURANT)

About this role

Maintain friendly and welcoming service to customers. Present menu and provide detailed information when asked. In charge of table preparation. Offer menu recommendations. Take accurate food and beverage orders. Communicate order details to the Kitchen. Serve food and beverage orders. Check cutlery

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• F&B
• Teamwork
• Serve Food
• Housekeeping
• Food and Beverage Safety, Hygiene and Security

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