F&B Executive
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F&B Executive · Singapore
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About this role
Management Trainee (Teochew Cuisine) x 5 Working days & hours: 6days, 10hrs, 11am - 11pm (2hrs break) Location: Clarke quay Responsibilities: Greet and assist customers Handle cashiering duties and banking duties Provide courteous and efficient food and beverage services to the customers Help prepar
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- F&B
- Microsoft PowerPoint
- Microsoft Office
- Microsoft Excel
- Interpersonal Skills
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