JUNIOR SOUS CHEF (KITCHEN)

About this role

Job Description Reporting to the Junior Sous Chef or Executive Chef, the junior sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A Junior sous chef assumes the role of co

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• F&B
• Hospitality
• Sales / Retail
• Others
• Menu Development
• Cooking
• Hotel Industry
• Clean work station