Restaurant operation manager

About this role

Requirement: - Degree Holder (preferably in Hospitality) - Male Job description: - working hours (From 7am till 5pm) - 6 day work - handling customers - monitoring purchases of provisions, vegetables, packing materials - handling cooks and other staff -submit daily sales report to management -handli

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• F&B
• Cuts
• Leadership
• Food Quality
• Sanitation

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