Senior Sous Chef

About this role

- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities & Requirements: - Assist the team in menu planning, inventory manage

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Personal Chef Services
• Menu Planning
• Business Continuity
• Stay Calm Under Pressure