Pastry Sous Chef
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Pastry Sous Chef · Singapore
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About this role
DUTIES & RESPONSIBILITIES: To supervise and administer all phases of kitchen operations as directed by the Pastry Chef. Role & Responsibilities: Maintain complete knowledge and compliance with all department/hotel policies and procedure. Meet with chef to review schedules, assignments, anticipated b
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- F&B
- Hospitality
- Cooking
- Critical Thinking
- Purchasing
- Career Development
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