Senior Cook
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Senior Cook · Singapore
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About this role
Job Summary Lead and manage kitchen operationsto deliver high-quality Indian and Bangladeshi cuisine. Drive menu innovation,ensure compliance with food safety standards, optimize costs, and develop staffto achieve production, productivity, and profitability goals. Responsibilities Lead kitchen opera
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- Menu Development
- Stock Control
- Budget Oversight
- Quality Management
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