Bartender

About this role

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, a

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• F&B
• Bartending
• shifts schedules
• Inventory Management
• Attention to Detail

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