Chef de Partie [Hotel/ Central]

About this role

Location: Orchard Working Hours: 5 days work week, shift required Our client is a leading international hospitality company. They are seeking a skilled and passionate Chef de Partie to join their culinary team. You will be responsible for overseeing food preparation and production within the assigne

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• F&B
• Culinary Management
• Teamwork
• Personal Chef Services
• Organisational Skills

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