Sous / Junior Sous Chef

About this role

Company Overview LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations inspired by global culinary techniques. Job Summary Join LEROUY’s team, a Michelin-starred French restaurant, to co

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• F&B
• Quality Control
• Cooking
• Business Continuity
• Assisting the Head Chef

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