executive chef

About this role

Need Cooking for long hours Oversee day-to-day operations Monitor and ensure the quality of food and services keep the cafe cleanliness and hygiene standard Handle and resolve issues or complaints To supervise all staff in their duties To train staff to provide high standards of service and increase

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Communication
• Leadership
• Cooking
• Customer Loyalty