CENTRAL KITCHEN SOUS CHEF

About this role

We are a large-scale catering central kitchen supplying 4000+ pax workers meals daily. We are looking for an experienced and strong Sous Chef who can handle high-volume production, maintain consistency, and lead a large team. Key Responsibilities: Manage daily production of 4000 pax workers meals (b

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• F&B
• Quality Management
• Food Cost Management
• Poultry
• Specialty Cuisine Preparation and Cooking