Chef De Partie (Asian Cuisine, Central Kitchen)

About this role

Working Location : Foodfab @ Mandai Working Hours : Mon - Fri, 5am to 3pm Key Responsibilities Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). Ensure consistency in taste, presentation, portion control, and food quality across all food product

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• F&B
• Culinary Management
• Quality Control
• Hygiene Regulations
• Cooking

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