F&B Manager

About this role

Job Summary: Responsible for overseeing the day-to-day food service operations to ensure smooth, safe, and efficient delivery of services in accordance with client expectations and company standards. The Food Service Manager leads and develops the on-site team, resolves operational issues promptly,

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Communication
• Organisational Skills
• Regulatory Compliance
• Operations Management