Assistant Cook

About this role

Assistant Cook – Roles and Responsibilities Assist the chef in preparing and cooking food. Wash, cut and prepare ingredients for cooking. Maintain cleanliness and hygiene in the kitchen. Ensure proper storage and handling of food ingredients. Assist with portioning and plating dishes. Monitor ingred

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• Customer Service
• F&B
• General Management
• General Work
• Others
• Personal Chef Services
• Cooking
• Assisting the Head Chef

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