Captain

About this role

1. Ensure smooth operationof front of house. 2. Comply with companyprocedures and hygiene guidelines. 3. Ensure service excellence. 4. Able to motivate staffto work as a team 5. Continuously improvingon productive and customer service 6. Handlingcustomer enquiries and complaints 7. Manage staff ,rec

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• F&B
• Hygiene Regulations
• Service Improvement
• Recruiting
• weekly training

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