Food & Beverage Supervisor

About this role

We require split shift and 6 working days Need to work on saturday and sunday Off day will be on one of the weekday Working hours from 3am to 7am and 9am to 1pm each shift have 30 minutes break. Transportation for midnight shift are provided Meals are provided Non Halal foodshop Chinese Cuisine

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• F&B
• Workplace Safety
• Serving Meals
• Day Order
• shifts schedules