Kitchen Assistant

About this role

Kitchen Assistant – Roles & Responsibilities Assist chefs with food preparation and meal production. Wash, cut, peel, portion and prepare ingredients. Follow recipes, work orders and portion standards. Maintain food hygiene, safety and quality standards. Keep kitchen, workstations and equipment clea

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• F&B
• General Management
• General Work
• Hospitality
• Professional Services
• Teamwork
• Food Packaging
• Kitchen

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