Management Trainee

About this role

1. Manage day-to-day operations of an outlet inorder to ensure efficient operations 2. Provide a positive customer experience with fair, friendly, and courteous service. 3. Handle phone calls for reservations and enquiries. 4. Greet and direct guest to designated room. 5. Record orders, serve food a

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• Entertainment
• F&B
• point-of-sale system
• Administrative Work
• Interpersonal Skills
• Entertainment Management

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