Head Chef

About this role

Job Summary: Responsible for supervision and production of all items in The Food Block and Bar dining Key Areas: Human Resources Communication General Duties Stock Control Profitability Technology/ Computers Hygiene, Sanitation and Safety Special Duties/Tasks. As a specialty chef maintain a very hig

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• F&B
• Hospitality
• Stock Control
• Profit and Loss Management
• Assisting the Head Chef
• Kitchen Production Scheduling

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