Chef De Partie / (Baker / Pastry)

About this role

Job Summary We are looking for a Baker / Pastry specialist in Breads and Pastries who can manages the daily operations of the bakery station, producing high-quality breads, pastries, and desserts while ensuring consistency, hygiene, and efficiency. Responsibilities Weigh and measure ingredients accu

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• F&B
• Product Knowledge
• Lamination
• Breads
• Mixing

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