Commis Cook, Signature Restaurant Kitchen

About this role

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

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• F&B
• Quality Standards
• Frozen Food
• Cooking
• Food Quality

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