Chef de Partie (CDP)

About this role

Position summary The Chef de Partie is responsible for running an assigned section of the kitchen.You prepare and cook dishes to the restaurant’s recipes and standards, keep your section stocked, clean and compliant, and guide junior team members. You report to the Sous Chef and Head Chef. Key respo

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• F&B
• Develop routines
• Cuisine
• Quality Control
• Cooking

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