Assistant Chef/ Chef

About this role

Job Description & Requirements Ensure food portions and food presentation meet company standards Handle a wide range of raw fish and other ingredients and ensuring final products are fresh Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other food Prepare ingredients for menu

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Cooking
• Appraisals
• Housekeeping
• Workplace Safety

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