Chef De Partie

About this role

Primary Responsibilities: a) To cook standard and/or a-la-carte dishes in accordance with themenu. b) Toassists the Section Chef with special dishes. c) Toclean and prepare the kitchen and refrigerator areas. d) Toassist in preparation of mis-en-place for daily operations. e) To setup condiments for

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• F&B
• Quality Control
• Cooking
• Serving dishes
• Temperature Controlled