Cuisine Chef
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Cuisine Chef · Singapore
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About this role
CHINESE RESTAURANT Proficient in various local seafood dishes. To create menu items, recipes and develop dishes. Cooking and barbecue and preparing high quality dishes. Ensure quality control and presentation of the dishes. Ensure food is stored, prepared and presented in a safe and hygiene manner.
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Personal Chef Services
- Quality Control
- Cooking
- Food Preparation
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