RESTAURANT MANAGER

About this role

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and

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• F&B
• Coaching
• Leadership
• Development
• Food Quality

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