SERVICE CREW

About this role

Job Description & Requirements 1. Customer Service Greet and assist guests upon arrival Escort guests to assigned to table Handle customer inquiries, requests, and feedback 2. Order Taking & Serving Take food and beverage orders (in-room or at counter) Serve food and drinks promptly and accurately C

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• F&B
• Tissue Banks
• Replenishing Stock
• Room Service
• Preparing Food Orders

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