Parata and Thosai Master

About this role

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising probl

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• Quality Control
• Cooking
• Housekeeping

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free