Restaurant Cook

About this role

Job Description Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions Adapt yourself to business needs and be willing to work any day of the week and any shift Remain focus and complete one task before switching to the next one Follow work list assigne

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• F&B
• Hospitality
• Manufacturing
• Sales / Retail
• Cuts
• Teamwork
• Kitchen
• Cooking

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