Kitchen Staff (Junior to Sous Chef)

About this role

About Company: Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Job Description: - Assist in preparing /cutting food ingredients (before and during operations)

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Hospitality
• Menu Development
• Preparing Food Orders
• Organisational Skills
• Hygiene