Chef De Partie

About this role

Roles: Ensure quality, consistency, and theming of food offerings. Responsibilities Preparation of food and assuring consistency in food quality Monitor food quality Maintain kitchen hygiene and safety standards. Managing kitchen storage spaces Ensure workstation is operational Requirements Culinary

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Workstation management
• Leadership
• Quality Control
• Cooking