Sous Chef Baker - Central Kitchen Tampines

About this role

About Us Mission Group is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including Chin Mee Chin, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge. Our central kitchen in Tampines produces breads, bakes and pastries for outlets

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• F&B
• Date Management
• Lamination
• Pastry Preparation
• Mixing

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