Waiter / Waitress

About this role

Reporting to Restaurant Supervisor / Restaurant Manager The Waiter / Waitress is responsible for providing excellent customer service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. The role also includes maintaining cleanliness and supporting smoot

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• F&B
• Hospitality
• Hygiene
• Food and Beverage Safety, Hygiene and Security
• Food Safety Management
• Patience

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