Restaurant Supervisor

About this role

Job Description Coordinate daily front-of-house and kitchen operations. Manage floor seating, guest flow, and reservations to maximize efficiency. Oversee opening/closing procedures and accurately balance registers. Provide ongoing coaching and performance feedback to servers and bartenders. Enforce

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• Quality Control
• Reservation System
• Sanitation

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free