Head Chef
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Head Chef · Singapore
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About this role
Overall Job Objectives: The Head Chef is responsible for leading and overseeing kitchen operations across the assigned Korean restaurant concept(s), ensuring consistent food quality, operational efficiency, food safety, and a high standard of guest experience. The role will lead the culinary team, d
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- F&B
- Menu Development
- Hygiene
- Assisting the Head Chef
- Specialty Cuisine Preparation and Cooking
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