RESTAURANT MANAGER

About this role

Restaurant Operations Manager Responsibilities Oversee daily restaurant operations to ensure smooth, efficient service delivery and optimal customer experience Supervise, train, schedule, and manage chefs, kitchen assistants, and service staff to maintain high team performance Resolve customer compl

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• Customer Service
• F&B
• General Management
• Professional Services
• Sales Monitoring
• Hygiene
• Purchasing Management
• Food Quality Control

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