Captain

About this role

Responsibilities: Welcome guests, address inquiries, and provide prompt, professional service throughout their dining experience Verify the accuracy and presentation of food and beverage orders before serving, and ensure timely service in accordance with company standards Coordinate with the kitchen

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Customer Retention
• Listening Skills
• F&B Management
• Preparing Food Orders