Junior Sous Chef

About this role

Monthly Salary: UP to $4000 (Negotiable) Working Address: Multiple locations Working hours: 6 days work week (off will be on rotating basis) MONDAY - THURSDAY 1030-1400 1630-2300 FRIDAY 1030-1400 1630-0000 SATURDAY 1530-2300 SUNDAY 1530-2200 Responsibilities and Duties: Daily Culinary Duties of Prep

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Menu Development
• Personal Chef Services
• Cooking
• Interpersonal Skills

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free