JUNIOR CHEF

About this role

Our working hours vary depending on the outlet and restaurant concept. Generally, our arrangements are as follows: Full-Service Restaurants: typically, 5.5 days/ 49.5 working hours per week. Quick-Service Restaurants:5.5 days/ 60.5 working hours per week. Both arrangements include overtime, as the b

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• F&B
• year-end bonus
• Incentives
• Leadership
• Quality Control

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