Sous Chef - All Day Dining

About this role

Come join us to express your Andaz as Sous Chef - All Day Dining if the following describes you. You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are service-oriented and alway

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• Hospitality
• Quality Control
• Hospitality Service
• Cooking
• Food Quality

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