Sous Chef

About this role

Sous Chef Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these: Ensure that all recipes and product yields are accurately costed and reviewed regularly Ensure that all food items are prepared as per standard recipe cards whil

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• F&B
• Hospitality
• Travel / Tourism
• Leadership
• Quality Control
• Cooking
• Interpersonal Skills