Chef de Partie [5 Days]

About this role

Responsibilities Preparing, cooking and presenting quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assisting with the management of health, safety and food hygiene practices Monitoring portion and waste control

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• Customer Service
• F&B
• Hospitality
• Leadership
• Quality Control
• Quality Management
• Cooking

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