Area Manager / Deputy Area Manager

About this role

PEOPLE - Demonstrates and reinforces behaviors and basic people minimums necessary to gain commitment from Staff, Supervisors and Managers to delivering Excellent QSC standards - Interviews, conducts OJEs and trains restaurant manager based on district needs and goals - Supports, coaches and consult

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Sales
• Stock Control
• Staff Training
• Stock Audits