Senior Server/ Server

About this role

Responsibilities: Attend and greet customers Maintain high quality of food preparation/handling and hygiene standards at all time Maintain cleanliness of equipment, workstations and café environment Performs POS and cashiering transaction Others: 5 days work week (44 hours per week) Requirements: At

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• Customer Service
• F&B
• General Work
• Housekeeping
• Career Development
• Hospitality Industry
• Punctual