
Chef de Partie (CDP) – Japanese-Thai Fusion Restaurant
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Chef de Partie (CDP) – Japanese-Thai Fusion Restaurant · Singapore
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About this role
Job Responsibilities: Prepare and cook Japanese-Thai fusion dishes according to restaurant standards. Manage assigned kitchen stations and ensure smooth daily operations. Maintain consistency in food quality, taste, and presentation. Assist the Head Chef in menu development and creating new dishes.
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Teamwork
- Leadership
- Food Waste Management
- Cooking
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