head chef

About this role

Job Responsibilities: 1. Obey the rules and disciplines of the hotel and the restaurant.Under the leadership of the general manager, strive to do their own work well. 2. Responsible for the overall work of the production department, organizing and directing the cooking work.Do a good job of labor al

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Liaise With Production Departments
• Work Ethic
• Culinary Management
• Assisting the Head Chef

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free