FOOD AND BEVERAGE (F&B) MANAGER

About this role

Job Responsibilities Manage the overall day-to-day operations of the food and beverage outlet. Plan, coordinate and supervise restaurant, bar and service operations. Monitor food quality, beverage quality, service standards and customer satisfaction. Manage staff scheduling, attendance, manpower dep

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• F&B
• Business Administration
• Operational Efficiency
• F&B Management
• Manpower Planning